Hello, I am Joana. Today, we’re going to make super moist carrot raisin cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super moist carrot raisin cake Recipe
Super moist carrot raisin cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Super moist carrot raisin cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super moist carrot raisin cake:
- Get all-purpose flour
- Get cake flour
- Make ready baking soda
- Prepare salt
- Make ready ground nutmeg
- Get ground cinnamon, can add more
- Take eggs
- Prepare white sugar
- Make ready brown sugar
- Get vegetable oil
- Take sour cream
- Make ready carrot, gratted
- Take chopped walnuts or chooped pecan
- Take chunked pineapple, drained
- Get coconut flakes
Steps to make Super moist carrot raisin cake:
- Prepare your baking tin or cupcake paper. It’s ok if you want to make it round, oval or square. For tins, put a baking paper as liner.
- Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
- Add the flour mixture, spoon by spoon using low speed.
- Fold in grated carrots, follow with raisin, coconut flakes & nuts
- Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it’s already done or not, insert a bamboo skeewer into the cake if it comes out clean means it’s done.
So that is going to wrap this up with this special dish super moist carrot raisin cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
