Hello, I’m Jane. Today, I’m gonna show you how to make peach cobbler recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Cobbler Recipe
Peach Cobbler is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peach Cobbler is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peach cobbler using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler:
- Take 4 Ripe peaches (or 1 15 oz can)
- Make ready 1/2 box White cake mix
- Get 1/2 stick Butter (melted)
- Take 1 Cinnamon
Steps to make Peach Cobbler:
- Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan.
- Sprinkle cake mix onto peaches, just enough to cover them.
- Sprinkle with cinnamon
- Drizzle with melted butter
- Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???
- Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge.
So that’s going to wrap it up with this special dish peach cobbler recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
