Hi, I am Kate. Today, I will show you a way to make pumpkin crunch cobbler recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Crunch Cobbler Recipe
Pumpkin Crunch Cobbler is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Crunch Cobbler is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Prepare 15 oz can pumpkin puree
- Take 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Make ready 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready 1/2 tsp ger
- Get 1/4 tsp cloves
- Make ready 1/2 tsp salt
- Take 1 tbls corn starch
- Get 4 eggs
- Take 1 1/2 cups milk
- Get 1 box yellow cake mix
- Get 1 cup pecan chips
- Make ready 1/2 cup toffee bits
- Prepare 1/2 cup melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that’s going to wrap it up with this exceptional dish pumpkin crunch cobbler recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
