Hi, I’m Elise. Today, we’re going to prepare marinated vermicelli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Vermicelli Recipe
Marinated Vermicelli is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Marinated Vermicelli is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have marinated vermicelli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Vermicelli:
- Take 20 g bean‐starch vermicelli (cellophane noodle)
- Take 1/2 cucumber (slice thinly)
- Take crab sticks (or tube‐shaped fish paste cake)(to taste)
- Make ready marinade: (mixed in advance)
- Get *1 Tbsp vinegar
- Make ready *1 tsp sugar
- Take *1 tsp~ soy sauce
- Prepare * to taste sesame oil
Instructions to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
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