Hi, I’m Clara. Today, I’m gonna show you how to make wheat flour custard coconut cake bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Flour Custard Coconut Cake Bars Recipe
Wheat Flour Custard Coconut Cake Bars is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Wheat Flour Custard Coconut Cake Bars is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Prepare 1/1/4 cup wheat flour
- Take 3/4 cup oil/butter
- Make ready 1 cup milk
- Prepare 1 cup sugar
- Prepare 2 ripe banana
- Take 2 tsp vanilla custard powder
- Get 3 tsp dessicated coconut
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp vinegar
- Make ready 4-5 drops vanilla essence
- Take as per need Tutti-frutti
- Prepare as required Dessicated coconut and mix fruit jam for decoration
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
So that’s going to wrap it up for this special dish wheat flour custard coconut cake bars recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
