Hi, I am Clara. Today, I will show you a way to make kimbap (korean seaweed rice rolls) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kimbap (Korean seaweed rice rolls) Recipe
Kimbap (Korean seaweed rice rolls) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kimbap (Korean seaweed rice rolls) is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook kimbap (korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimbap (Korean seaweed rice rolls):
- Get 2.5 cups cooked rice
- Get 2 tbsp sesame oil
- Make ready 2 tbsp toasted sesame seeds
- Get 2.5 tsp salt
- Take 1 cucumber
- Get 1 carrot
- Get 5 long slices of pickled radish
- Make ready 5 long slices of luncheon meat/ham
- Make ready 5 perilla leaves (optional)
- Prepare 3 large eggs
- Get 2 sheets fish cake
- Get 5 dried seaweed sheets
- Prepare 3 tbsp olive oil
Instructions to make Kimbap (Korean seaweed rice rolls):
- Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots.
- Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan.
- Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them.
- Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using.
- Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly.
- Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet.
- As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape.
- Slice it into bite-sized rolls. Enjoy!
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