Hello, I’m Joana. Today, I’m gonna show you how to prepare left over dal besan cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Left over dal besan cake Recipe
Left over dal besan cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Left over dal besan cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook left over dal besan cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Left over dal besan cake:
- Get 1 cup cooked moth dal (left over)
- Get 1 cup besan
- Prepare 20 g Sesame seeds
- Prepare 1 pinch baking soda
- Get 1 teaspoon salt
- Prepare 1 teaspoon red chilly
- Take 20 g besan
- Get 1 cup cooked moth dal (left over)
- Prepare 1 cup besan
- Make ready 20 g Sesame seeds
- Get 1 pinch baking soda
- Prepare 1 teaspoon salt
- Take 1 teaspoon red chilly
- Take 20 g besan
Instructions to make Left over dal besan cake:
- Make a mixture of left over moth dal and besan by adding little warm water…
- The batters consistency should be jst like the cake
- Add salt, red chilly powder, sesame seeds and little baking soda.
- Mix all the ingredients thoroughly
- Now grease the Bundt mould with a vegetable oil and pour the batter into it
- Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
- Take out after 15 minutes..allow it to cool…
- Cut the savoury cake and have it with tomato sauce or any dip…
- Enjoy this heavenly savoury cake
So that’s going to wrap it up for this exceptional dish left over dal besan cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
