Hi, I am Jane. Today, I will show you a way to prepare vanilla cupcakes with orange curd recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cupcakes with orange curd Recipe
Vanilla cupcakes with orange curd is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vanilla cupcakes with orange curd is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla cupcakes with orange curd using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Vanilla cupcakes with orange curd:
- Make ready 75 gms yogurt or hung curd
- Make ready 75 gms milk
- Make ready 150 gms plain flour
- Take 150 gms caster sugar
- Take 60 gms salted butter in room temperature
- Make ready 1 tbsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp vanilla extract
- Make ready For eggless orange curd
- Get 150 ml fresh orange juice
- Take 70 gm caster sugar
- Make ready 10 gms butter room temperature cubed
- Make ready 15 gms corn flour
- Make ready 1 1/2 tbsp orange zest
- Take Butter Cream Cheese frosting
- Take 100 gms butter at room temperature
- Prepare 180 gms cream cheese at room temperature
- Take 100 gms icing sugar
Steps to make Vanilla cupcakes with orange curd:
- In a big bowl mix the milk, yogurt, baking powder and baking soda and keep it aside to activate.
- Shift the flour and sugar through a sieve in another bowl. - Shift the flour and sugar in batches so that it gets mixed.
- Add the room temperature butter in the flour mixture and using a hand blender or whisk incorporate the butter in the flour mixture. - It should look like wet sand once its done.
- Now pour the wet ingredients to dry in batches, vanilla extract and whisk through. It takes around 2 minutes to get all incorporated. - Make sure there is no lumps. The final consistency will be smooth.
- Preheat the oven at 160° Celsius or 325 ° Fahrenheit for 15 minutes.
- By the time the oven gets pre heated arrange the cupcake moulds. - Take 10 silicon cupcake moulds butter them or a cupcake tin of 12 and line with cupcake liners. - Then divide the batter equally, fill till 2/3 rd of the capacity of each mould or liners.
- Once the oven is ready place the cupcake moulds or the tin and bake at 160° Celsius or 325 ° Fahrenheit for 25 to 30 minutes. Or until a skewer or wooden barbecue stick inserted in the centre of the cupcake comes out clean.
- While the cupcakes are baking, we can prepare the eggless orange curd
- In a saucepan, combine the orange juice, zest and sugar and mix on low heat until the sugar dissolves. - Turn off the heat and add the cornflour. Whisk rigorously until all the lumps have disappeared.
- Turn the heat back on and whisk on medium low heat until it comes to a boil. Once it does, cook for 3 minutes. - Take it off the heat and add the cubes of butter, one at a time until well incorporated. - Transfer to a bowl and cool completely.
- To make butter cream cheese frosting, take a big bowl using hand blender blend the room temperature butter until its pale and fluffy. - Then add the cream cheese and blend again until the butter and cream cheese are mixed through and fluffy. - Now add the icing sugar in batches and before using hand blender mix it with a spatula so it doesn’t blow. - Transfer the frosting in a piping bag and keep aside.
- Once the cup cakes are ready cool them down completely.
- Using the nozzle make a chanale in the cupcakes.
- Transfer the cold orange curd in a piping bag and fill the chanales of the cupcakes with the curd.
- Using your favourite nozzle frost the cupcakes with butter cream cheese frosting.
- I have used some heart confetti to decorate, but anything can be used of choice.
So that is going to wrap this up for this exceptional dish vanilla cupcakes with orange curd recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
