Hello, I’m Clara. Today, we’re going to make creamy fruits custard trifle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy fruits custard trifle Recipe
Creamy fruits custard trifle is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy fruits custard trifle is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have creamy fruits custard trifle using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy fruits custard trifle:
- Make ready 3 cups fresh milk
- Make ready 3 tbsp custard powder
- Get 8 tbsp sugar
- Make ready 6 vanilla cake slices
- Prepare 1 packet raspberry jelly
- Take 1 banana sliced
- Get 5 strawberry sliced
- Prepare 1 apple chopped
- Get 120 g cream
Instructions to make Creamy fruits custard trifle:
- Heat a sauce pan pour milk, let it warm then mix custard powder in another cup by adding some milk init. Now slowly pour into sauce pan whisk it so no lumps left.
- Let it stir until it become thick. Then add sugar and stir it for 5mins. Then off the flame.
- Now in a bowl spread cake slices.
- Then spread custard on it. Then add apples chopped.
- Mean while whisk cream and spread on it.
- Then spread jelly and strawberries slices. And decorate banana slices around it.
- Keep it in refrigerator for 2to3 hours and serve it chilled.
So that is going to wrap it up for this exceptional dish creamy fruits custard trifle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
