Hello, I am Laura. Today, I’m gonna show you how to make moist graham cracker cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Graham Cracker Cake Recipe
Moist Graham Cracker Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Moist Graham Cracker Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moist graham cracker cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist Graham Cracker Cake:
- Prepare Cake
- Take 32 squares Cinnamon Graham Crackers, crushed
- Make ready baking powder
- Make ready all-purpose flour
- Get sugar
- Take (1 stick) softened butter
- Get egg yolks
- Get vanilla extract
- Prepare ground cinnamon
- Take milk
- Make ready Optional Chopped Walnuts (or any kind of nuts you prefer)
- Take (3 ounces), softened cream cheese
- Take (1/2 stick), softened butter
- Take powdered sugar
- Get vanilla extract
- Make ready Optional crushed graham crackers for topping cake
Instructions to make Moist Graham Cracker Cake:
- 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine cbs if using sandwich bag.. Note: You’ll need a 13x9 cake pan for this recipe*
- 2.)Mix together graham crackers,flour and baking powder. Place to the side.
- 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
- 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You’re going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
- 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
- 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
- 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).
So that is going to wrap it up for this special dish moist graham cracker cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
