Hi, I am Jane. Today, we’re going to make gulab jamun cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulab jamun cheese cake Recipe
Gulab jamun cheese cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gulab jamun cheese cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook gulab jamun cheese cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun cheese cake:
- Prepare Cheesecake
- Take 2 1/2 cup crushed digestive biscuit
- Prepare 140 gm butter
- Get 1/4 cup crushed roasted almond powder
- Prepare 200 gm whipped cream
- Prepare 200 ml amul cream
- Prepare 100 gm cream cheese
- Take 2 tbsp agar agar powder
- Get 4 tbsp warm water
- Take Gulab jamun
- Make ready 200 gm mawa
- Prepare 70 gm paneer
- Make ready 1/2 cup maida/All-purpose Flour
- Prepare 1 tsp Cardamom powder
- Make ready as needed Ghee for frying
- Get Sugar syrup for gulabjamun
- Prepare 500 gm sugar
- Take 400 ml water
Instructions to make Gulab jamun cheese cake:
- For the crust: In a bowl mix digestive biscuits and almond flour. Stir in melted butter and mix until well combined. Press the mixture into bottom springform pan.
- To make cheesecake mixture: whip the cream till peak consistency then mix the amul cream, cream cheese and pista. Add agar agar mixture on it and mix well.
- Take out the biscuits base from refrigerator place a layer of gulabjamun. Pour the cream cheese mixture on it. Refrigerate for 8 hrs.
- Gulabjamun: Grate mawa and paneer. Mix all other ingredients and make a soft dough
- Make balls from dough. This is very important to prevent the lumps in the middle. You can stuff dry fruits and kishmish too, to make mawabaati. Fry on low flame and put in the hot sugar syrup directly from kadahi.
- Boil sugar, water and lemon. Boil for five minutes When it comes to boiling point, switch off the flame and cover it with the lid.Leave it for one hour to absorb the syrup. Hot gulab jamuns are ready
- Garnish with pistachio and gulabjamun
So that’s going to wrap it up with this special dish gulab jamun cheese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
