Hello, I’m Kate. Today, I’m gonna show you how to make blueberry yogurt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Yogurt Cake Recipe
Blueberry Yogurt Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry Yogurt Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Yogurt Cake:
- Take 1 approx. 200 grams Drained yogurt
- Take 2 Eggs
- Take 80 grams Sugar
- Prepare 40 grams Cake flour
- Take 1 tbsp Lemon juice
- Make ready Topping
- Get 50 grams Blueberries (frozen or fresh)
- Make ready (Crust)
- Get 40 grams Unsalted butter
- Take 150 grams Graham Crackers (or cookies, biscuits)
Steps to make Blueberry Yogurt Cake:
- Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
- Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
- When packing the cbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
- Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
- Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
- Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
- Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.
So that is going to wrap this up with this distinctive dish blueberry yogurt cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
