Hello, I am Jane. Today, we’re going to prepare coconut semolina pan cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut semolina pan cake Recipe
Coconut semolina pan cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut semolina pan cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook coconut semolina pan cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut semolina pan cake:
- Prepare 2 cup semolina
- Make ready 1 cup coconut milk
- Get 1/2 tsp cardamon powder
- Prepare 1 bowl banana sliced
- Make ready as needed Oil or ghee
Steps to make Coconut semolina pan cake:
- Firstly, take a jar add coconuts add semolina add cardamom powder add water make thin batter cover it for half an hour.
- Heat the khadhai add oil add batter spread it properly arrange upon some slissed banana roast it another side till crispy.
- Enjoy
So that is going to wrap it up with this exceptional dish coconut semolina pan cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
