Hi, I am Kate. Today, I’m gonna show you how to make crepe cake with strawberry sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crepe Cake with Strawberry Sauce Recipe
Crepe Cake with Strawberry Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crepe Cake with Strawberry Sauce is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook crepe cake with strawberry sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crepe Cake with Strawberry Sauce:
- Get 130 grams Cake flour
- Get 2 Eggs
- Prepare 2 tbsp Sugar
- Get 1/4 tbsp Salt
- Make ready 340 ml Milk
- Take 2 tbsp Butter
- Prepare 1 tsp Vanila extract
- Prepare 150 grams Whipping cream
- Get 2 tbsp Granulated sugar
- Prepare 50 ml Water
- Make ready 1 cup Strawberries
- Prepare 1/4 tbsp Lemon juice
Instructions to make Crepe Cake with Strawberry Sauce:
- Sift flour with sugar and salt.
- Scramble eggs with Vanila and milk until combined.
- Mix eggs mixture with flour mixture slowly to be well-combined. Sift all together.
- Turn on the gas. Line a pan with some butter. Use medium power. Fry thin crepes and let them rest.
- Whip cream until ready and cover the cake.
- Blend strawberries , granulated sugar , water and lemon juice together. Pour them in the saucepan and use low power to cook until thicken.
- Pour the sauce over the crepe cake and enjoy!!
So that’s going to wrap this up with this distinctive dish crepe cake with strawberry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
