Hello, I’m Elise. Today, I’m gonna show you how to prepare dark chocolate cake pop recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Cake Pop Recipe
Dark Chocolate Cake Pop is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dark Chocolate Cake Pop is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Cake Pop:
- Get 300 g Dark Chocolate
- Take 264 g Oreos
- Make ready 226 g Cream cheese
- Make ready 1 pinch Salt
- Take 2 tbs Almond cbs
- Make ready 2 tbs Candy sprinkles
Instructions to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine cbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond cbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that’s going to wrap this up with this distinctive dish dark chocolate cake pop recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
