Hello, I am Elise. Today, we’re going to make ras malai cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ras Malai Cake Recipe
Ras Malai Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ras Malai Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ras malai cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ras Malai Cake:
- Get 250 gms Rasmalai
- Take 2 cups Maida
- Get 1 Sugar
- Take 2 tbsp Corn flour
- Prepare 1 cup Milk powder
- Prepare 2 tsp Baking powder
- Prepare 1 tsp Baking soda
- Make ready 1 cup Chenna Leftover water/milk
- Take 1 pinch Cardamom powder
- Take 1/6 cup Oil
- Make ready 1 tsp Vanilla extract
- Get 1 tsp Vinegar(if took Chenna water, otherwise use 1 tbsp)
- Get 1/2 kg whipped cream
- Get 2 tbsp sprinkle rose petal
- Get 1/2 cup almond/ pistachio chopped
Steps to make Ras Malai Cake:
- Mix Maida, cornflour, milk powder, baking soda n powder. Mix well.
- Mix oil sugar, chenna water, vanilla, cardamom, and 1/4 cup rasmalai liquid, mix well and pour it on the flour mixture, and beat it till smooth dough.
- Now preheat oven to 360 F. Add vinegar, mix it fast and pour the mixture in the greased mold. Baked beans t for 20 mins.
- After baking, let it to cool, then cut in 3 levels.
- Take one level. Soak with rasmalai’s liquid then apply some whipped cream, crushed one rasgulla, and spread it with some dryfruits, now repeat the same for all levels.
- Now cut some rasmalai in half and with icing garnished it with chocolate and some sprinkles and petals.
So that is going to wrap it up for this special dish ras malai cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
