Hi, I’m Kate. Today, we’re going to make eggless easy brownie cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless easy brownie cake Recipe
Eggless easy brownie cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggless easy brownie cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless easy brownie cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless easy brownie cake:
- Take 200 gm dark chocolate
- Get 3/4 cup butter
- Make ready 1/4 cup curd
- Prepare 1 tsp vanilla extract
- Take 1 +1/2 cup maida
- Get 3/4 cup cocoa powder
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/4 cup milk
Instructions to make Eggless easy brownie cake:
- Firstly, roughly chop 200 grams dark chocolate.
- Pour the melted butter over chocolate.
- Stir continuously until the chocolate melts completely
- Now add in 1 cup sugar and stir well until sugar dissolves.
- Also, add ¼ cup curd and 1 tsp vanilla extract. - - stir well until the mixture turns smooth and silky.
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- Mix well using cut and fold method. - - now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
- Transfer the cake batter into the square cake mould. - - bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
- Finally, enjoy eggless brownie cake cutting into the shape of your choice.
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