Hello, I am Kate. Today, I’m gonna show you how to prepare best carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BEST Carrot Cake Recipe
BEST Carrot Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. BEST Carrot Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have best carrot cake using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make BEST Carrot Cake:
- Take ~CAKE BATTER~
- Prepare all-purpose flour
- Make ready baking soda
- Prepare salt
- Make ready ground cinnamon
- Prepare eggs
- Get sugar
- Take vegetable oil
- Make ready buttermilk
- Make ready vanilla extract
- Take grated carrot
- Get (8-ounce) can crushed pineapple, drained
- Prepare (3 1/2-ounce) can flaked coconut
- Get chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
- Get ~BUTTERMILK GLAZE~
- Prepare sugar
- Make ready baking soda
- Take buttermilk
- Make ready butter or margarine
- Prepare light corn syrup
- Make ready vanilla extract
- Prepare ~CREAM CHEESE FROSTING~
- Take butter or margarine, softened
- Get (8-ounce) package cream cheese, softened
- Take (3-ounce) package cream cheese, softened
- Prepare sifted powdered sugar
- Get vanilla extract
Steps to make BEST Carrot Cake:
- ☆CAKE☆
- Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
- ●BUTTERMILK GLAZE●
- ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
- ●CREAM CHEESE FROSTING●
- ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
- For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
So that’s going to wrap this up for this special dish best carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
