Eggless Plum Cake
Eggless Plum Cake

Hi, I am Elise. Today, I will show you a way to prepare eggless plum cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Plum Cake Recipe

Eggless Plum Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Eggless Plum Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggless plum cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Plum Cake:

  1. Get 1 cup all-purpose flour
  2. Take 1 cup powder sugar
  3. Get 1 tbsp baking powder
  4. Get 1 tsp baking soda
  5. Make ready 1-2 drops vanilla essence
  6. Get 1 nutmeg
  7. Make ready 1 cinnemon stick
  8. Make ready 4 cardamom
  9. Get 1/4 cup oil
  10. Make ready 1 tbsp chopped cashew
  11. Get 1 tbsp chopped almonds
  12. Make ready 1 tbsp raisins
  13. Prepare 1 tbsp chopped walnuts
  14. Make ready 1 tbsp tutti frutti
  15. Get 1/2 cup apple juice
  16. Get 1/2 cup water

Steps to make Eggless Plum Cake:

  1. In a bowl add almonds, add raisins, add dates add chopped cashew
  2. Add tooty frooty, add juice and soaked for 1/2 hr.
  3. Take a tawa add cinnemon add cardamom, add nutmeg roast for 1-2 min. Now gring it and make a smooth powder. Masala powder is ready. In a bowl add all-purpose flour, add baking powder
  4. Add baking soda, add powder sugar, add oil
  5. Mix it well apply for cut and fold method and add choco powder and add soaked dry fruits pour in to the cake batter and mix it cut and fold method.
  6. Cut and fold method again. Now take a bowl add butter paper grease with oil and pour the cake batter in a bowl
  7. Now take a heavy based tawa and let it heat for 7-8 min.place the cake tin on the tawa.cover with glass lid properly.bake on a medium flame for 40-50 min.after 40-50 min.Check with a knife,the knife is clean the cake is baked perfectly.let it cool for 10min.insert knife and separate edges.place a plate and demould cake by tapping.remove the butter paper.Now cake is ready.

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