Hi, I am Jane. Today, I’m gonna show you how to prepare tender coconut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tender Coconut Cake Recipe
Tender Coconut Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tender Coconut Cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have tender coconut cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tender Coconut Cake:
- Make ready 1 cup all-purpose flour
- Take 1 cup tender coconut
- Take 1/3 cup butter
- Take 3/4 cup sugar
- Get 1/4 cup coconut powder
- Prepare 3/4 cup thick coconutmilk
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 3-4 Cardamom essence(I can use cadamom powder)
- Prepare 1 tsp vinegar
- Take as needed chopped Almonds
Instructions to make Tender Coconut Cake:
- Griend the tender coconut to make a paste.
- Seive the maida,baking powder and baking soda.mix the coconut powder& cadamompowder,keep it aside.Take a mixing bowl put butter & Sugar powder whisk it.
- Mix the tender coconut paste & coconutmilk whisk it.Now mix the dry ingredients cut & fold method.Cake batter is ready.
- Take a cake mould put a butter pepper greased with butter put the cake batter,than bake it on a preheated microwave at 180°c for 25 to 30 mints. The tender coconut cake is ready.
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