Rava cake
Rava cake

Hello, I’m Jane. Today, I’m gonna show you how to make rava cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rava cake Recipe

Rava cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rava cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rava cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rava cake:

  1. Get 1/4 cup chopped nuts
  2. Make ready 1 cup milk
  3. Get 1/2 tsp cardamom powder
  4. Make ready 1 tbsp baking powder
  5. Prepare 1/4 cup desiccated coconut powder
  6. Get 1 cup powdered sugar
  7. Get 125 grams melted butter
  8. Take 1 1/4 cups Rava/Semolina

Instructions to make Rava cake:

  1. Take a mixing bowl, add melted butter, powdered sugar and mix well.
  2. Add baking powder, cardamom powder, food color and mix well.
  3. Add semolina/Rava and mix again.
  4. Pour milk little by little and mix until the batter turns into pouring consistency.
  5. Leave the batter for 10 to 15 minutes. - Semolina absorbs the moisture and becomes hard.
  6. Pour milk and mix the batter again until it turns into semi pouring consistency.
  7. Grease the cake pan with butter and dust it with the flour. Pour the batter into the tin and add chopped nuts.
  8. Put a sand or salt layer in a pressure cooker and pre-heat for 5 minutes. - Place the cake pan on the sand and cover it with the lid (remove the gasket).
  9. Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. - Let it cool down. turn the cake upside down on a plate.

So that’s going to wrap this up for this distinctive dish rava cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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