Hi, I’m Kate. Today, I’m gonna show you how to make water chestnut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Water Chestnut Cake Recipe
Water Chestnut Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Water Chestnut Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook water chestnut cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water Chestnut Cake:
- Take 1 kg water chestnut
- Get Around two or three Rock sugar
- Get 1 Bar sugar
- Get Water chestnut flour
Steps to make Water Chestnut Cake:
- Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
- In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
- Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
- When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.
So that’s going to wrap it up with this distinctive dish water chestnut cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
