Hi, I am Laura. Today, I will show you a way to prepare peach walnut delight whipped in honey recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Walnut Delight Whipped in Honey Recipe
Peach Walnut Delight Whipped in Honey is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Peach Walnut Delight Whipped in Honey is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook peach walnut delight whipped in honey using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peach Walnut Delight Whipped in Honey:
- Make ready Vanilla Custard Layer
- Prepare milk
- Get vanilla custard powder
- Prepare sugar
- Get Whipped Cream Layer
- Get cream
- Make ready honey
- Make ready vanilla extract
- Make ready Plain Cake Layer
- Take butter
- Make ready plain flour
- Prepare caster sugar
- Get eggs
- Get baking powder
- Get milk
- Take vanilla extract
- Make ready drops yellow food color
- Make ready Walnut Topping
- Make ready crushed walnuts
- Prepare Peach Layer
- Get diced peaches
Instructions to make Peach Walnut Delight Whipped in Honey:
- First prepare the vanilla cake by sifting together flour, sugar and baking powder in a bowl. Then in another bowl, mix butter and sugar together till its light and fluffy . Add vanilla extract to this mixture. Now add the eggs one by one along with 1 tbsp of the dry mixture from the first bowl. Finally fold in the rest of the dry ingredients mixture along with milk that has a few drops of yellow food color. Pour out the batter in a greased bread pan and bake it in a preheated oven at 180 c for 35 mins. Once cooled, cut slices and place at the bottom of the dessert dish. This is layer 1.
- While the cake is being baked, prepare the custard layer. In a bowl make a paste of the recommended custard powder in 1/2 cup milk. In a separate bowl heat the sugar in 2 cups milk and bring it to boil. Then add the custard paste to it and heat the final mixture till its thick and smooth. Pour this on the cake layer and let it cool for 10 mins or when top layer becomes impenetrable forming Layer 2.
- Now whip together honey, vanilla pinch and cream till the mixture is light and fluffy. Set aside.
- Layer the custard topping with diced peaches forming layer 3. Then pour over the whipped cream mixture on top.
- Finally, top the dessert with crushed walnuts. Place in the fridge to cool for 4 to 6 hours. Best results appear after cooling the dessert.
So that is going to wrap this up for this distinctive dish peach walnut delight whipped in honey recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
