Hello, I am Joana. Today, we’re going to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pineapple upside down cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 210 gms flour
- Make ready 150 sugar
- Get 150 gm butter or margarine
- Prepare 1.5 tsp baking powder
- Get 7-8 pineapple rings
- Make ready 1/2 cup pineapple juice
Instructions to make Pineapple upside down cake:
- Preheat the oven to 170,℃ and prepare size 9 baking tin.
- Mix the first 50 gms of butter and 50 gms sugar, whisk together until fluffy. Pour in the baking tin and arrange the pineapple as shown in the pic below, putting a Cherry in the middle
- Beat the remaining butter and sugar, add the egg one at a time. Fold in the flour with juice, don’t overmix.. pour onto of the pineapple slices. Bake for 35 to 40 minutes.
- Final product
So that is going to wrap this up with this special dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
