Hi, I am Kate. Today, we’re going to make pineapple upside down cake rings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake rings Recipe
Pineapple Upside Down Cake rings is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple Upside Down Cake rings is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake rings:
- Make ready 20 oz golden cored pineapple
- Prepare 1/2 cup grenadine
- Prepare 10 oz iced cake flavored
- Get 1 maraschino cherries
Instructions to make Pineapple Upside Down Cake rings:
- Pour ingredients into pineapple container and refrigerate 1 hour.
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn’t occur; continue refrigerating for about an hour.
- Serve pineapple, enjoy the left over mixture as a shot or on the rocks
So that’s going to wrap it up with this special dish pineapple upside down cake rings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
