Hello, I’m Joana. Today, we’re going to prepare orange cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange cake Recipe
Orange cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Orange cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook orange cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Orange cake:
- Make ready 100 gram Butter
- Get 3/4 cup caster sugar
- Prepare 1 tsp orange essence or 1 tbsp orange zest
- Get 1/2 cup hung curd
- Take 1 cup fresh orange juice
- Take 1 tsp liquid orange color
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 cup whipping cream
Steps to make Orange cake:
- In a mixing bowl beat butter and sugar until it turns light and fluffy.
- Add in tsp of orange essence or zest and curd. Give it all few good mix.
- Squeeze out cup of fresh orange juice and keep aside to use later.
- In butter and curd butter sieve in all-purpose flour, baking powder and baking soda. Mix all them well.
- Add little by little orange juice and start folding all the ingredients together. You will need around a cup or little more juice for making perfect consistence of cake batter. Further add in orange food colour, however it is completely optional.
- Transfer batter to mold of your choice lined with butter paper or dusted with flour. Bake it for 30 to 35 minutes in oven or over low to medium flame in kadhai or cooker with a stand.
- Chill a mixing bowl in deep freeze and add to it whipping cream. Add in 1/2 tsp of orange essence and beat the cream until light and fluffy.
- Now transfer cream to a piping bag. To decorate the cake. Cut the cake into slices and top each slice with cream and like wise cover whole cake with cream.
- Decorating cake with star nozzle, orange slices and mint leaves.
So that’s going to wrap it up for this special dish orange cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
