Hello, I’m Kate. Today, I will show you a way to prepare persian love cake 2 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persian Love Cake 2 Recipe
Persian Love Cake 2 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Persian Love Cake 2 is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have persian love cake 2 using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Persian Love Cake 2:
- Get 245 g Greek plain yogurt
- Get 200 g white sugar
- Prepare 110 g plain flour
- Prepare 100 g almond flour
- Take 90 g semolina
- Get 5 whole eggs
- Prepare 6 tbsp unsalted butter, melted
- Get 6 tbsp vegetable oil
- Make ready 2 tbsp rose water or orange blossom
- Make ready 1 tbsp baking powder
- Make ready 2 tsp ground cardamom
- Make ready pinch salt
- Take Ingredients for syrup
- Make ready 120 g golden syrup or honey
- Get 1 large lemon or orange juice
- Make ready 2 tbsp rose water or orange blossom
- Prepare 1 tsp saffron water
Instructions to make Persian Love Cake 2:
- Ingredients
- Preheat the oven at 175c degree. - Add melted butter, vegetable oil and sugar into a large bowl. Mix together until well combined and creamy.
- Then add eggs to the butter mixture and whisk it well.
- Next, add yogurt and rose water. Whisk it for 1 minute.
- Then add, cardamom, baking powder, pinch of salt, plain flour, almond flour and semolina and mix together very well and make sure there are no lumps in the cake batter.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes. Place it into preheated oven and bake for about 45-50 minutes.
- Place it into preheated oven and bake for about 45-50 minutes.
- Meanwhile, prepare the syrup: add golden syrup or honey and lemon juice into a saucepan. Bring it too a boil. Then, reduce the heat and simmer the syrup for 5 minutes. Remove from the heat and add some dried fruits to the syrup and set aside.
- Use a wooden skewer and Poke several small holes on the cake and pour syrup all over the cake.
- Sprinkle with dried rose petals. Allow to soak for 1-2 hour and them remove from the cake tin. Cut the cake and serve it as it it is or with ice cream or whipped cream, taste is just perfect.
So that’s going to wrap this up for this special dish persian love cake 2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
