Hello, I’m Elise. Today, I will show you a way to prepare sooji halwa cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sooji halwa cake Recipe
Sooji halwa cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sooji halwa cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook sooji halwa cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji halwa cake:
- Get 1cup sooji
- Take 4 cups water
- Get 3 tbsp ghee
- Prepare as needed Sliced almonds
- Make ready as required Sliced pista
- Make ready As needed Cardamom powder
- Get as required Few raisins
- Make ready 1 cup sugar
Instructions to make Sooji halwa cake:
- Take ghee in a kadhai and roast sooji on low flame till turns light brown.
- Add 4 cups, 1 cup sugar and cardamom powder and put the flame on high till it boils, then lower the flame a bit.
- Cook it while stirring in between till the water dries.
- Put the halwa in a round bottom bowl to take its shape, let it cool a little bit and then turn it upside down in the desired platter and decorate it with almonds, pista and raisins.
- And serve it, you can also put candles on it.
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