Hi, I’m Marie. Today, I’m gonna show you how to prepare my baked cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Baked Cheesecake Recipe
My Baked Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Baked Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my baked cheesecake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Baked Cheesecake:
- Make ready Bottom:
- Get 50 grams Whole wheat flour (or finely chopped cookies)
- Make ready 30 grams Butter
- Make ready 200 grams Cream cheese
- Prepare 80 grams Sugar
- Get 1 Egg
- Make ready 3 tbsp Plain yogurt
- Make ready 1 tsp Lemon juice
- Prepare 1 tbsp Cake flour
- Get 170 grams Heavy cream
- Prepare 1 tsp
Instructions to make My Baked Cheesecake:
- Bring the cream cheese to room temperature. Mix the melted butter and whole wheat flour together. Push into the bottom of the tin with a spoon.
- Put the cream cheese into a bowl. Mix until softened.
- Add the sugar and eggs to mix in. Preheat the oven at 180°C (356 F).
- Add the yogurt and lemon juice and mix. Then add the flour and heavy cream and mix.
- Mix in the and then strain. Pour into the tin. Bake for about 1 hour at 180°C (356 F).
- Test by inserting a skewer and if nothing comes out, it’s done. It’s easier to take the cake out from the tin after cooling in a fridge.
So that is going to wrap this up for this distinctive dish my baked cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
