Hi, I’m Kate. Today, we’re going to prepare indonesian layers go green cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian layers go green cake Recipe
Indonesian layers go green cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indonesian layers go green cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian layers go green cake:
- Take 250 gr rice flour
- Make ready 250 gr tapioca flour
- Make ready 50 gr glutinous rice flour
- Get 225-250 gr granulated sugar
- Prepare 1 liter coconut milk
- Prepare 10 pcs pandan leaves blend with 50 ml water
- Make ready 1 tsp cooking oil to glaze 12” square pan
- Prepare 1 tsp Green colour or pandan pasta
Steps to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that is going to wrap this up with this special dish indonesian layers go green cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
