Hi, I’m Joana. Today, we’re going to prepare rice steamed moist cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice steamed moist cake Recipe
Rice steamed moist cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rice steamed moist cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook rice steamed moist cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice steamed moist cake:
- Prepare 4 cups soaked rice with a cup cooked
- Prepare Onion
- Prepare Baking powder
- Prepare Yeast
- Take Sugar
- Take Cpet ring
- Prepare Vegetable oil
- Get Colours
Instructions to make Rice steamed moist cake:
- Cook a cup of rice. Add to the soaked one. Add onions And grind.
- Add yeast And allow to rise with sugar. Cover. Add baking powder.
- When about to cook separate in bowls add colour.
- Heat pan. Add oil. Brush oil inside of cpet ring. Place in pan. Scoop batter into ring And allow to steam. Cover And add water at the sides.. Repeat for the rest.
- Add sugar ontop And use blow torch to caramelize sugar into Golden brown. Enjoy
So that is going to wrap it up with this exceptional dish rice steamed moist cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
