Hello, I’m Kate. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pineapple upside down cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 150 gms Flour
- Make ready 150 gms Butter
- Make ready 3 Egg
- Get 150 gms Sugar
- Take 1 tspn baking powder
- Prepare 1/2 cup butter
- Make ready 1 cup brown sugar
- Make ready 7 pinapple rings
Instructions to make Pineapple upside down cake:
- Preheat the oven to 180 degree c.
- Melt half cup butter in the pan and spread the brown sugar. Now place the pineapple rings.
- To prepare the sponge sift together flour and baking powder. beat butter and sugar till fluffy. Add eggs one by one. fold in the flour mix and mix.
- Pour the batter over the pineapple rings. Level the surface.
- Bake at 180 degree c for 30 minutes or till done.
- Allow to cool.Serve warm or cool.
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