Hi, I’m Laura. Today, we’re going to prepare strawberry rhubarb coffee cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Rhubarb Coffee Cake Recipe
Strawberry Rhubarb Coffee Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Strawberry Rhubarb Coffee Cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Coffee Cake:
- Get Filling:
- Take 3 Cups Rhubarb, sliced into quarter inch discs
- Take 2 Cups Strawberries, diced
- Make ready 1/2 Cup Sugar
- Make ready 1/3 Cup Cornstarch
- Get 2 TBSP. Cold Water
- Take Cb Topping:
- Take 1 1/3 Cups Brown Sugar
- Take 1/4 Cup Flour
- Make ready 1 tsp. Cinnamon
- Prepare 4 TBSP. Cold Butter, cut into pieces
- Prepare Batter:
- Make ready 3/4 Cup Cold Butter, cut into pieces
- Prepare 1 1/2 Cups Sugar
- Get 4 Eggs
- Prepare 2 tsp. Vanilla
- Prepare 1 1/2 tsp. Baking Powder
- Prepare 1 1/2 tsp. Baking Soda
- Get 1/2 tsp. Salt
- Take 3 Cups Flour
- Make ready 1 1/2 Cups Sour Cream
Instructions to make Strawberry Rhubarb Coffee Cake:
- Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
- Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch bes to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
- Cb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
- Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
- In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
- Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
- Evenly sprinkle the cb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
- Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.
So that is going to wrap this up with this distinctive dish strawberry rhubarb coffee cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
