Hi, I’m Joana. Today, I’m gonna show you how to prepare amies pineapple cake with coconut and banana recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIES PINEAPPLE CAKE with COCONUT and BANANA Recipe
AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Make ready baking flour
- Get eggs
- Prepare desiccated coconut
- Prepare ripe banana, mashed
- Get pineapple, mashed
- Make ready walnuts, chopped finely
- Make ready bicarbonate
- Prepare ground cinnamon
- Prepare sunflower or vegetable oil
- Prepare sugar
- Make ready vanilla extract
- Get salt
- Get frosting
- Take philadelphia cream
- Take vanilla extract
- Take icing sugar, sifted
- Take melted butter
- Get decoration
- Take pineapple, sliced thinly round
Steps to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
- Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
- Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
- To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
- For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
- Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
- Serve, share and enjoy!
So that’s going to wrap this up with this special dish amies pineapple cake with coconut and banana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
