Calamari with Garlic lemon butter sauce
Calamari with Garlic lemon butter sauce

Hello, I am Laura. Today, I’m gonna show you how to prepare calamari with garlic lemon butter sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Calamari with Garlic lemon butter sauce Recipe

Calamari with Garlic lemon butter sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Calamari with Garlic lemon butter sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we have to first prepare a few components. You can have calamari with garlic lemon butter sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Calamari with Garlic lemon butter sauce:

  1. Make ready 500 g whole calamari or calamari rings
  2. Make ready 1/2 cup bread or cake flour
  3. Make ready 2 medium eggs
  4. Take 1 tablespoon garlic powder
  5. Prepare 1 tablespoon onion powder
  6. Take 1/2 tablespoon bbq spice
  7. Get 1/2 table spoon cayenne pepper
  8. Take to taste salt and pepper
  9. Prepare Sauce: 200ml fresh cream
  10. Make ready 1 table spoon generous butter
  11. Make ready 1 table spoon minced garlic
  12. Take 1 tablespoon lemon juice
  13. Make ready to taste salt and pepper

Steps to make Calamari with Garlic lemon butter sauce:

  1. Mix the all the ingredients for the calamari together except calamari. mix batter and set aside to chill for 15 mintues
  2. In a pan add 250 ml of sunflower oil or any cooking oil of your choice heat. to check if the oil is hot enough.
  3. Add calamari in small batches in oil cook for 3 mins and remove and drain on paper towel. Until all calamari is finished.
  4. For the sauce add all sauce ingredients except the lemon juice in pan, simmer on low heat until sauce thickens. once thick add lemon juice and remove from heat add salt and pepper to taste. Enjoy!

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