Hi, I am Jane. Today, we’re going to prepare new york-style cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
New York-style Cheesecake Recipe
New York-style Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. New York-style Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have new york-style cheesecake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make New York-style Cheesecake:
- Get Crust
- Take 120 grams Cookies of your choice
- Make ready 50 grams Unsalted butter
- Get Cheesecake batter
- Make ready 200 grams Cream cheese
- Make ready 80 grams White sugar
- Make ready 2 Eggs (medium to large)
- Take 200 ml Heavy cream
- Make ready 100 grams Strained yogurt
- Take 10 grams Corn starch
Steps to make New York-style Cheesecake:
- Strain the plain yogurt for half a day. From a 450 g carton of yogurt, you’ll have about 200 g of strained yogurt. Use 100 g.
- Bring the cream cheese and eggs to room temperature. Line the cake mold with parchment paper.
- Put the cookies in a Ziploc and crush with a rolling pin. Add the melted butter (microwaved) and rub in thoroughly.
- Spread out the crushed cookies into the mold. The surface will easily smooth out it you push it down using the bottom of a cup.
- In a bowl, add the cream cheese, white sugar, eggs, yogurt, heavy cream and corn starch in that order, mixing well with each addition.
- In order to prevent hot water (in the baking sheet) from seeping in, cover the bottom of the mold up until the side with aluminum foil, and place it on the baking sheet. Pour batter into the mold.
- Place the hot water filled baking sheet in the preheated oven at 160℃ and bake for 60 minutes. I covered the cake with aluminum foil after the first 15 minutes.
- Once baked, let it rest in the oven for about 40 minutes, and cool it down slowly. It’ll be fluffy and soft, but chill thoroughly in the refrigerator.
So that’s going to wrap it up with this exceptional dish new york-style cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
