Hi, I’m Elise. Today, we’re going to make 1 minute carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
1 Minute Carrot Cake Recipe
1 Minute Carrot Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. 1 Minute Carrot Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have 1 minute carrot cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 1 Minute Carrot Cake:
- Take All purpose flour
- Prepare baking soda
- Make ready caster/powdered sugar
- Prepare salt
- Prepare cardamom powder
- Take cinnamon powder
- Get clove powder
- Prepare egg
- Prepare vegetable oil
- Get whole milk
- Take vanilla essence
- Prepare grated carrot
- Prepare roasted nuts (cashew/pecan/walnut)
Steps to make 1 Minute Carrot Cake:
- Distribute batter equally into 2 large microwavable mugs (or you could do 4 smaller portions). Ensure the mugs are filled only halfway up with batter as it will rise quite a bit while baking.
- Measure all ingredients into one bowl and mix thoroughly till everything is well combined.
- Microwave the mugs one at a time for 1 minute and 10 seconds on High (for a 900 W oven). Based on your oven wattage you may have to increase/decrease the time.
- You can tell when the cake is done if it looks spongy and a skewer/toothpick inserted into the cake comes out clean.
- Caution: Handle the mugs with care on removal as they can be very hot! Don’t over bake as the cake can dry out easily.
- Enjoy your 1 minute carrot cake in a mug!
So that is going to wrap this up for this exceptional dish 1 minute carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
