Hello, I’m Elise. Today, I will show you a way to make cheese cake with berry compote recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese cake with berry compote Recipe
Cheese cake with berry compote is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheese cake with berry compote is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese cake with berry compote using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese cake with berry compote:
- Take 150 g digestive biscuits, or cookies, crushed into fine cbs
- Prepare 65 g butter
- Get 50 g sugar
- Take 600 g cream cheese
- Prepare 150 g sugar
- Take 20 g flour
- Make ready 1 vanilla pod sliced lengthways, or 1 tsp vanilla extract
- Get 2 whole egg
- Make ready 2 egg yolk
- Get 200 g double cream
Steps to make Cheese cake with berry compote:
- In a mixing bowl, mix together the biscuit cbs and sugar. Add in the melted butter and mix well.
- Position an oven shelf in the middle of the oven. Preheat the oven to fan 180 C. Spoon the biscuit mixture into a 24cm spring-form cake tin lined with silicon paper or baking parchment. Use a metal spoon to press the biscuit cbs down firmly and evenly and bake for 10-12 minutes. Cool on a wire rack while preparing the filling.
- For the filling, reduce the oven temperature to fan 140C.
- In a bowl, mix together the cream cheese, double cream, sugar and flour. Then stir in the beaten eggs and vanilla.
- Pour on top of the biscuit base and cook for 50 minutes to 1 hour, the cake should wobble a little when moved but will look puffy and set. Turn the oven off, open the door a tiny bit and leave the cake to cool completely (this minimises cracking) chill for at least 4 hours before serving.
- Berry Compote; 125g raspberry, 125g black berries, 125g blueberries, 400ml red , 150g demerara sugar, 1 star anise, 1 cinnamon stick
- Mix , sugar, star anise and cinnamon stick to boil. Reduce by 50%. Turn off the heat and add the berries. Cool quickly.
So that is going to wrap it up with this distinctive dish cheese cake with berry compote recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
