Hello, I am Clara. Today, I’m gonna show you how to prepare ladybirds watermelon cup cakes . recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ladybirds Watermelon Cup Cakes . Recipe
Ladybirds Watermelon Cup Cakes . is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ladybirds Watermelon Cup Cakes . is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook ladybirds watermelon cup cakes . using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Watermelon Cup Cakes .:
- Get 1 slice large , of watermelon
- Make ready 1 cup whipped thickened cream
- Get 1 kiwi fruit
- Prepare 12 blueberries
- Get 4 raspberries
Instructions to make Ladybirds Watermelon Cup Cakes .:
- Carefully cut the watermelon skin from the flesh and discard the skin .
- Carefully insert cookie cutter into watermelon flesh and push down as far you can into watermelon flesh , leaving room to do a couple more , cut bottom from watermelon flesh so you it’s level with cutter bottom . Remove cutter leaving a circle of watermelon flesh behind as the cake .
- Place a dollop of cream on top of each cut circle watermelon flesh and spread it all over the top .
- Peel the kiwi fruit and slice it thinly , place one peace of kiwi fruit per watermelon cake , in the middle ontop of the cream . And place three blueberries around the kiwi slice ontop of the cream now add a little cream to the open end of the raspberries and place one raspberry , per cake , ontop of each kiwi slice on the cream ontop of watermelon cake .
- Place in refrigerator till needed , serve cold on serving platter . Enjoy . :-) .
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