Hello, I am Laura. Today, I will show you a way to prepare coconut sourcream cheese cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut SourCream Cheese Cake Recipe
Coconut SourCream Cheese Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut SourCream Cheese Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut SourCream Cheese Cake:
- Make ready 1 1/2 cups graham cracker cbs
- Take 1/4 cup butter, melted
- Prepare 1/4 cup sugar
- Get 4 ounces eggs, beaten
- Make ready 16 ounces cream cheese, softened
- Get 2/3 cup sugar
- Make ready 1 pinch salt
- Get 2 teaspoons Da Vinci Gourmet Coconut Syrup or Vanilla extract
- Prepare 1 cup Sour Cream
- Get 3 tablespoons sugar
- Prepare 1 pint strawberries washed, topped and thinly sliced
- Get 1/2 cup Apricot preserves- melted
Instructions to make Coconut SourCream Cheese Cake:
- Crust: Stir together graham cracker cbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker cb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in refrigerator to chill.
- Thinly slice strawberries and arrange on top of the cheese cake.
- Brush with the melted apricot preserves and refrigerate to set the glaze.
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
So that is going to wrap this up for this special dish coconut sourcream cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
