Hi, I am Elise. Today, I will show you a way to prepare carrot and beet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot and Beet Cake Recipe
Carrot and Beet Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot and Beet Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook carrot and beet cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Beet Cake:
- Make ready eggs
- Get granulated sugar
- Get vanilla extract
- Prepare vegetable oil
- Prepare hot water
- Take cake flour
- Get salt
- Prepare baking powder
- Make ready ground cinnamon
- Get ground nutmeg
- Prepare finely grated carrots
- Prepare finely grated beet
- Make ready coarsley chopped walnuts or pecan nuts (extra for decorating)
- Take Cream cheese frosting
Steps to make Carrot and Beet Cake:
- Preheat oven to 375° F. Grease and flour 9" bundt pan.
- Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
- Sift flour, baking powder, salt and spices in a bowl.
- Add dry ingredients to wet ingredients
- Add carrots and beet. Mix until combined
- In a separate bowl, beat egg whites until stiff.
- Gently fold in egg whites.
- Pour into prepared cake pan. Bake for approximately 45 minutes until done.
- Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.
So that is going to wrap it up with this special dish carrot and beet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
