Hello, I am Clara. Today, I will show you a way to prepare cheesecake-style mousse made with yogurt recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesecake-Style Mousse Made with Yogurt Recipe
Cheesecake-Style Mousse Made with Yogurt is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesecake-Style Mousse Made with Yogurt is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesecake-style mousse made with yogurt using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesecake-Style Mousse Made with Yogurt:
- Get 450 grams Yogurt
- Take 100 grams Heavy cream
- Make ready 40 grams Sugar
- Prepare 5 grams Gelatin
- Get 1 Your favorite fruit
- Make ready 70 grams cookies
- Get 35 grams Butter
Steps to make Cheesecake-Style Mousse Made with Yogurt:
- Strain the yogurt: Place a sieve on top of a bowl, and spread paper towels. Pour the yogurt on top.
- Chill in the fridge overnight. It is good to go once it has become about 200g.
- Preparation: Increase the amount of gelatin by adding in 2 tablespoons of water (not listed). Wash the fruit, and cut into small pieces.
- Cookie crust: PLace the cookies into a plastic bag, and crush with a rolling pin. Melt butter in a microwave, and mix into the cookies.
- Firmly pack the cookies into the bottom of the mold. Cook for 8 ~ 9 minutes in an oven preheated to 355°F/180°C, and let cool.
- Add sugar to the heavy cream, and whip until it forms soft peaks. Add yogurt from Step 2 at this point, and mix.
- Dissolve the gelatin from Step 3 by microwaving for 20 seconds. Add the gelatin and fruit to Step 6 in order, and stir well.
- Pour it into the mold with the cookie crust, and let cool in the fridge for 2 hours. It is done .
- This is a cross section. This time I used mango. Use whatever fruit you like for the filling Please feel free to use peaches, strawberries, or whatever you like.
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