Hi, I am Elise. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
carrot cake Recipe
carrot cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. carrot cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make carrot cake:
- Get flour
- Get baking powder
- Prepare baking soda
- Get ground cinnamon
- Make ready granulated sugar
- Make ready vegetable oil
- Prepare eggs
- Take grated carrots
- Take crushed pineapple, drained
- Prepare chopped nuts (walnuts)
- Take cream cheese
- Prepare butter or margarine
- Take icing sugar
- Make ready vanilla
Steps to make carrot cake:
-
- Sift flour; add baking powder, baking soda and cinnamon.
- Add sugar and oil and beat until fluffy and creamy
- Add eggs one at a time, beating well between additions
- Add pineapple, carrots and nuts
- Pour into a greased and floured 9" round cake pan
- Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely.
- Combine cream cheese, butter, icing sugar and vanilla and mix well
- Split cake in half ; fill and frost
So that’s going to wrap it up for this special dish carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!