Hello, I’m Elise. Today, I’m gonna show you how to prepare carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook carrot cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Prepare 250 gm Carrot
- Make ready 2 Cup jaggery
- Take 1/2 tsp Cardamom powder
- Take as needed Roasted Dry fruits
- Make ready handful roasted Peanuts
- Get 2 tablespoon ghee
- Make ready 1 glass milk
Instructions to make Carrot cake:
- Clean the carrots and cut them into small pieces, then put them in the grinder and prepare a coarse paste.
- Heat ghee in a pan and add carrot paste,Add milk and keep stirring
- When both the things are cooked well then add cardamom powder and jaggery powder and stir
- The plate is also light and remove the carrot paste and now garnish with dry fruits and peanuts and serve.
So that is going to wrap it up with this special dish carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
