Hello, I’m Laura. Today, I’m gonna show you how to make semolina avocado cake veg burger with dal tikki and stick recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Avocado cake veg burger with dal tikki and stick Recipe
Semolina Avocado cake veg burger with dal tikki and stick is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Semolina Avocado cake veg burger with dal tikki and stick is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook semolina avocado cake veg burger with dal tikki and stick using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Semolina Avocado cake veg burger with dal tikki and stick:
- Get Ingredients for burger :
- Prepare 4 slices Cucumber
- Get 4 slices onion
- Prepare 4 slices tomato
- Make ready As needed Some chopped cabbage
- Prepare As needed Avocado chutney ( made from 1 avocado,1green chilli,3 cloves of garlic, salt and one tbsp of lemon juice
- Get 1 tikki (made from dal and avocado and instant mix of idli)
- Get 1 slice paneer
- Prepare Ingredients for semolina avocado pan cake
- Take 1 bowl Semolina
- Get 1/2 bowl curd
- Get 2 pinch baking soda
- Get 2 pinch salt
- Get 1 Grounded avocado
- Prepare as needed Olive oil
- Get Ingredients for dal tikki
- Prepare 100 gm soaked Red hole lentils and hole green moong lentils (grounded)
- Get 2 tbsp Avocado chutney (for softness in tikki)
- Make ready 4 pinch Turmeric powder
- Make ready 1/2 tsp Cumin seeds,
- Get 1/2 tsp black pepper,
- Take 1/4 tbsp cinnamon powder
- Take 1 pkt Instant mix of idli
- Make ready as needed Olive oil
- Get to taste Salt
Steps to make Semolina Avocado cake veg burger with dal tikki and stick:
- To make Semolina Pan cake, take a bowl of semolina in a vessel and mix a bowl of yogurt in it. add two pinch of salt and add two pinch of baking soda in it and mix it well and keep it in the side for two to three hours.
- To make dal tikki Ground the hole lentils and add avocado chutney in it. Add masala (cumin seeds, black pepper, cinnamon powder),turmeric powder and salt - In this we have mixed avocado chutney so that our tikki is soft inside. In this we have also mixed the Instant Idli mixer so that our tikki is hard from the outside.
- Take a nonstick pan and put it on gas on low flame. Put a little olive oil on the pan.When the non stick pan is heated, keep 1 cup of mixture of cake with the help of spoon on the middle of tawa in round shape
- Cover the pan with plate.When the cake’s one side is cooked well then turn it other side and cook it well. After that take it out in a plate.
- Now put some olive oil in the pan and cook the dal tikki. When tikki cooked well take it out in a plate
- Now cook the slices of paneer also on pan.
- Put the semolina cake in a plate first.Take a spoonful of chutney and apply it on the cake thoroughly.
- Now put the slices of vegetables on it.
- Put tikki and apply chutney on it.
- Put paneer slice on it and apply chutney on it.
- Again add vegetables on it.
- Apply chutney on second pan cake and cover the burger. Our yummy 😋 burger is ready. Serve it with chutney or sauce.
- I have also made some semolina sticks.To make the sticks, pour the remaining pan cake mixture in the pan and make it like halva well.
- Remove this halva in a plate and let it cool down.After cooling, make small sticks with the help of dry semolina and fry in the oil.
So that’s going to wrap it up for this exceptional dish semolina avocado cake veg burger with dal tikki and stick recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
