Hello, I am Clara. Today, I will show you a way to prepare gluten free pancakes (crepes) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free pancakes (Crepes) Recipe
Gluten free pancakes (Crepes) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gluten free pancakes (Crepes) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free pancakes (Crepes):
- Take 125 ml Gluten-free Cake Flour
- Prepare 5 ml Xanthan Gum
- Prepare 2.5 ml Baking Powder
- Get 2 ml Salt
- Make ready 1 Egg
- Take 375 ml Water
- Make ready 5 ml Lemon Juice
- Take 62 ml Flavourless Oil
Instructions to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
So that’s going to wrap it up for this distinctive dish gluten free pancakes (crepes) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
