Hello, I am Elise. Today, we’re going to make yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast Recipe
Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Get For Dhokla:
- Take 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
- Make ready 2 Green chilies
- Make ready 1 tsp Sugar (optional)
- Prepare 1 tbsp Oil
- Make ready 1/4 tsp Turmeric
- Prepare 1 tbsp Besan
- Make ready 2 tbsp Curd
- Make ready 1.1/2tsp Eno
- Make ready to taste Salt
- Take For Tempering:
- Take 1 tbsp Oil
- Make ready 1/2 tsp Mustard seeds or Rai
- Get 3 Chopped Green chilli
- Make ready 1 tbsp White Sesame
- Make ready 1 tbsp Lemon juice
- Take 6 Curry Leaves
- Take 1 tsp Sugar (optional)
- Get 3/4 cup Water
Instructions to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:
- Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
- For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.
So that’s going to wrap this up for this distinctive dish yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
