Hello, I’m Kate. Today, I will show you a way to make eggless malai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Malai Cake Recipe
Eggless Malai Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Eggless Malai Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook eggless malai cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Malai Cake:
- Get 2 cups maida
- Make ready 1 cup milk
- Get 1 cup milk powder
- Take 1 cup malai
- Take 1 1/2 cup brown sugar
- Take 1 tsp baking powder
- Prepare 1/4 tsp soda
- Get 1 cup malai
- Get 1 tsp vanilla essence
Instructions to make Eggless Malai Cake:
- Mix all wet ingredients n whisk. Malai is homemade. Sieve maida, baking powder, milk powder, and soda and add to mixture and add milk slowly and whisk.
- Mix well
- Grease baking tin and pour the batter to tin. Preheat oven for 10min and bake at 180 degrees for 45 to 50 mins.
- Buy 1000ml whip cream and take half in a bowl add 2tbsp sugar and whisk with a blender. Add color n essence to it. After 4min it vl double. Keep in the fridge for 3 hrs and then take out and with a rose, nozzle gives design to cake. I used 2 colors. - Chop off the top part and apply the cream all over. I added sugar syrup to the cake for a juicy texture.
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