Hi, I am Jane. Today, I’m gonna show you how to make korean style fish cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Style Fish Cake Recipe
Korean Style Fish Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Korean Style Fish Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Fish Cake:
- Take 1 pack thin fish cakes, cut into 1 triangular pieces
- Prepare 2 tsp Gochujang, or to taste
- Get 2 tsp olive oil
- Get 1 tbsp minced garlic
- Get 2 green onion, cut into one inch pieces
- Take 3 tbsp honey
- Get 1 tbsp water
- Make ready 1 tsp apple cider vinegar
- Prepare 1 Tablespoon sesame seeds, or to taste
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
So that’s going to wrap it up for this special dish korean style fish cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
