Hi, I’m Joana. Today, I’m gonna show you how to make masala rava dhokla cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala rava dhokla cake Recipe
Masala rava dhokla cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Masala rava dhokla cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala rava dhokla cake:
- Get For Dhokla batter-
- Make ready 1 cup Rava
- Make ready 1 cup Curd
- Take 1 tsp ger paste
- Get 1 tsp Green chilli chopped
- Prepare 1 tsp Sugar
- Take As per taste Salt
- Take as required Water
- Make ready 1 tsp Eno or fruit salt
- Prepare 1 tsp Lemon juice
- Make ready For Tempering (tadka)-
- Make ready 1 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds (jeera)
- Prepare 1 tsp Sesame seeds (till)
- Make ready pinch Hing
- Get 1 tsp Chopped curry leaves
- Take 1 tsp Green chilli chopped (optional)
- Take For Garnishing (optional)-
- Prepare As required Coconut grated
- Get as required Coriander leaves chopped
Steps to make Masala rava dhokla cake:
- Mix all ingredients of batter except eno. Beat properly.
- Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
- After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I’ve used idli container for even steaming.
- After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
- For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
- Add the tadka oil evenly over the dhokla..
- Dhokla is ready, garnish and enjoy..
So that’s going to wrap this up with this exceptional dish masala rava dhokla cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
